Back-to-school Lunch: Tangy Thai Quinoa

Tangy Thai Quinoa

Prep Time: 10 minutes

Cook Time: 20 minutes

Calories per serving: Delicious!

Tangy Thai Quinoa

Ingredients

    For the quinoa
  • 2-3 cups cooked quinoa
  • 1 red bell pepper, chopped
  • ¼ red cabbage, shredded
  • 2 carrots, shredded
  • ½ cup edamame, cooked
  • For the sauce
  • 1 tsp peanut butter
  • 1-2 tbsp soy sauce
  • 1 tsp honey
  • ½ lime, juiced
  • 1 clove garlic, minced
  • ½ tsp ginger, grated
  • chili flakes to taste

Instructions

  1. In a large mixing bowl, combine quinoa, cabbage, peppers, carrots and edamame. Set aside.
  2. In a small bowl, whisk together peanut butter, soy sauce, honey, lime, garlic, ginger and chili flakes.
  3. If the mixture is too thick, thin it out with more soy sauce or a drizzle of oil.
  4. Pour over quinoa and mix well.
  5. Enjoy!
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