Brussels Sprouts with Pecans, Cranberries and Blue Cheese

Brussels Sprouts with Cranberries, Pecans and Blue Cheese

Brussels Sprouts with Cranberries, Pecans and Blue Cheese

Ingredients

  • 2 tbsp butter
  • 1lb Brussels sprouts
  • salt and pepper
  • 1 tbsp balsamic vinegar
  • 2 tsp honey
  • 2 tbsp butter
  • 1lb Brussels sprouts
  • salt and pepper
  • 1 tbsp balsamic vinegar
  • 2 tsp honey
  • ¼ cup dried cranberries
  • ¼ cup toasted pecans
  • ½ cup blue cheese or goat cheese, crumbled

Instructions

  1. In a large frying pan, melt butter over medium-high heat.
  2. Add Brussels sprouts and season with salt and pepper.
  3. Cover, reduce heat to medium-low and cook for 6-8 minutes or until sprouts are fork tender.
  4. In a small bowl, combine balsamic vinegar and honey.
  5. In a large bowl combine Brussels sprouts, balsamic mixture, cranberries, pecans and blue cheese.
  6. Enjoy!
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