Steak & Eggs Benedict

Steak & Eggs Benedict

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Yield: 1

Serving Size: 1

Calories per serving: Delicious!

Steak & Eggs Benedict

For step-by-step video instructions CLICK HERE

Ingredients

  • 1 ciabatta bun (or any crusty bun will do)
  • 1 tbsp butter
  • pinch of garlic powder
  • 1 New York striploin, grilled to medium rare (any leftover beef will work)
  • 2 poached eggs How to poach an egg
  • 2 tbsp Hollandaise sauce How to make Hollandaise sauce
  • 1 tbsp steak sauce

Instructions

  1. Cut bun in half.
  2. Spread butter on each half and sprinkle light with garlic powder.
  3. Broil for about a minute or until the top gets golden.
  4. Thinly slice the steak or whatever beef you're using.
  5. Place the thin slices over the garlic toast.
  6. Top each half with a poached egg.
  7. Smother the eggs in Hollandaise sauce.
  8. Drizzle with steak sauce and serve immediately.
  9. Enjoy!
http://thedomesticgeek.com/archives/317

Posted in RECIPES and tagged , , , , , , , , , , , , . Bookmark the permalink. RSS feed for this post. Leave a trackback.

Leave a Reply

Your email address will not be published. Required fields are marked *

Protected by WP Anti Spam

  • Twitter

  • Facebook

  • Want more?

Swedish Greys - a WordPress theme from Nordic Themepark.