EASY Blueberry Lemon Muffins | Tastes of Summer

For more seasonal blueberry recipes click here

Lemon Blueberry Muffins
1 ½ cups flour
¾ cup sugar
1 tsp baking soda
1 tsp baking powder
Pinch of salt
1 plain yogurt
1 ½ cup buttermilk
1 egg
¼ cup vegetable oil
1 lemon, zest and juice
1 cup blueberries

In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. In another bowl, whisk together yogurt, buttermilk, egg, oil and lemon zest & juice. Fold in dry ingredients into the wet mixture and stir in blueberries. Divide mixture up into a lined muffin tin. Bake at 375ºF for 20-25 minutes or until a toothpick can be inserted and comes out clean.

Posted in RECIPES and tagged , , , , , , , . Bookmark the permalink. RSS feed for this post. Leave a trackback.

Leave a Reply

Your email address will not be published. Required fields are marked *

Protected by WP Anti Spam

  • Twitter

  • Facebook

  • Want more?

Swedish Greys - a WordPress theme from Nordic Themepark.