3 Sheet Pan Suppers | Dinner Made Easy

Chicken Parmesan with Roasted Zucchini
For the chicken:
3 chicken breasts, boneless skinless
Salt and pepper to taste
oil

Chicken Topping:
1 cup tomato sauce
½ cup mozzarella, shredded
¼ cup parmesan, grated
Basil for garnish

Zucchini:
3 zucchini, sliced
1 tbsp Italian seasoning
Oil
Salt and pepper to taste

In a large bowl drizzle zucchini with oil and season with salt & pepper and Italian seasoning to taste.
Transfer zucchini to a nonstick or parchment lined baking sheet, leaving space for the chicken.
Season chicken with oil, salt & pepper and Italian seasoning to taste.
Bake at 400ºF for 15 minutes or until chicken is almost cooked through.
Top with tomato sauce and cheese and return to oven for another 5-10 minutes or until cheese has melted and chicken is cooked through.
Garnish with freshly chopped basil.
Enjoy!

Maple Glazed Pork Chops with Apples, Butternut Squash & Brussels Sprouts

4 pork chops, centre loin cut
1 apple, diced
2 cups butternut squash, diced
1 cup Brussels sprouts, trimmed and halved
Oil
Salt and pepper to taste

Glaze:
½ cup maple syrup
3 tbsp grainy or Dijon mustard
1 tbsp thyme
1 tsp garlic, minced
1 tbsp oil
Salt and pepper to taste

In a small bowl, whisk together glaze ingredients and set aside.
Place pork into a large zipper bag and pour over glaze.
Evenly spread glaze over pork and refrigerate for at least 10 minutes.
In a large bowl, toss together apple, Brussels sprouts and squash.
Season with salt & pepper and drizzle with oil.
Spread squash mixture on a nonstick or parchment lined baking sheet.
Bake at 400ºF for 10-15 minutes.
Push vegetables to the side and add pork chops.
Pour remaining glaze over vegetables and toss to evenly coat.
Return to oven and bake for another 10-15 minutes or until pork is cooked through.
Enjoy!

Oven Seared Steak & Asparagus

1 large bunch asparagus, ends trimmed
2 8oz ribeye steaks
1 tsp garlic powder
Oil
Salt and pepper to taste

On a large nonstick or parchment lined baking sheet, spread out asparagus.
Sprinkle over garlic powder, oil and season with salt and pepper to taste. Toss well.
For steaks, season on both sides with salt and pepper and a drizzle of oil.
Place steak on an oven safe baking rack over the asparagus.
Bake at 450ºF for 10 minutes, flipping the steak once halfway through.
Continue baking until steak is cooked to your liking.
Enjoy!

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